It is important that the procurement of ingredients and products is organized as efficiently and effectively as possible. Supply Value was curious about the state of affairs in the food industry, the important trends and the opportunities for improvement for companies that are active in this sector. Our purchasing advisor Jesper de Wit has conducted further research and publishes on this subject in the journal Eisma; food industry.

In the article, Jesper de Wit explains how purchasers can achieve the maximum value based on Keough's purchasing development model and trends in the food sector. Cooperation is central to his theory.

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